Heating and Cooling

Increasing the temperature of something is called _______.

• heating
• cooling
• non-reversible change
• reversible change

Tags

NGSS.MS-PS1-4

Decreasing the temperature of something is called ______.

• heating
• cooling
• non-reversible change
• reversible change

Tags

NGSS.MS-PS1-4

Cooking a marshmallow on a fire is an example of __________.

• cooling
• heating
• freezing
• melting

Tags

NGSS.MS-PS1-4

Making drinks colder with ice is an example of _______.

• heating
• cooling
• non-reversible change
• reversible change

Tags

NGSS.MS-PS1-4

NGSS.MS-PS3-3

NGSS.MS-PS3-4

Warming up butter with a heater is an example of _______.

• cooling
• melting
• freezing
• none of the above

Tags

NGSS.MS-PS1-4

Melting and freezing butter is an example of a ______.

• non-reversible change
• melting
• reversible change
• none of the above

Tags

NGSS.MS-PS1-4

Before cooking an egg, which state of matter is the egg yolk?

• solid
• liquid
• gas
• none of the above

Cooking an egg is an example of a __________.

• non-reversible change
• melting
• reversible change
• none of the above

Tags

NGSS.MS-PS1-2

Melting crayons with a hairdryer is an example of _________.

• cooling
• heating
• non-reversible change
• none of the above

Tags

NGSS.MS-PS1-4

The type of change that cannot be undone is called _________.

• reversible change
• non-reversible change
• melting
• freezing

Tags

NGSS.5-PS1-4