Search Header Logo

Solutions Freezing Point and Boiling Point

Authored by Charles Martinez

Other Sciences

5th Grade

Solutions Freezing Point and Boiling Point
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What unit of measurement is used when recording the temperature of boiling water?  5.2c

milliliter
degrees Celsius
gram
millimeter

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

A glass beaker is placed on a hot plate.  Five hundred milliliters of room temperature water are added to the beaker.  If the temperature continues to increase, the water in the beaker will most likely - 

turn into a solid
become more dense
turn into a gas
show no change in temperature

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Each of the following scenarios demonstrates (shows) freezing point EXCEPT - 

a liquid changing into a solid
the temperature reaching 100 degrees Celsius
liquid precipitation turning into freezing rain
the temperature reaching 0 degrees Celsius

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Water changes its state of matter when heat is added or taken away.  When water reaches its boiling point the particles-

are closer together
stay the same
are moving more rapidly
are moving more slowly

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Is the temperature, 0 degrees Celsius, show the melting, freezing, or boiling point of water?

freezing point
melting point
boiling point
both freezing point and melting point

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Students make ice cream to investigate matter and its properties.  The students add salt to the ice cream maker so that the mixture will change from a liquid to a solid.  Which conclusion provides the most important reason salt is used to make ice cream solidify?  5.2f

Salt dissolves in water.
Salt adds flavor to the ice cream.
Salt evaporates in water.
Salt lowers the freezing point of water.

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

The temperature of water in a beaker measures 87 degrees Celsius.  How many more degrees must the temperature increase to reach the boiling point?

23 degrees Celsius
212 degrees Celsius
13 degrees Celsius
100 degrees Celsius

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?