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Factors That Affect Freezing and Boiling Points

Authored by Charles Martinez

Chemistry

11th Grade

NGSS covered

Factors That Affect Freezing and Boiling Points
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5 questions

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1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

A solution of saltwater raised the boiling point of water from 100 degrees Celsius to 102.5 degrees Celsius. What is the molality of the solution? [Kb of water is 0.51 C/m]

9.4 m

7.3 m

5.9 m

2.5 m

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Suppose Jasim had solute dissolved into diethyl ether which has caused the freezing point of diethyl ether to decrease by 4.75 degrees Celsius. What is the concentration, in molality, of the solution? [Kf of diethyl ether is -1.79 C/m]

1.75 m

2.25 m

2.75 m

3.45 m

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Ali dissolve 30.0 g of potassium iodide (KI) into 1750 g of water, what will be the change in the freezing point of his solution? [Kf of water is -1.86 C/m]

0.19 C

-0.19 C

2.85 C

-2.85 C

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

If you use 5.76 mol of sodium fluoride (NaF) and dissolve this into 3.62 kg of water, what will be the change in the boiling point of your solution? [Kb of water is 0.51 C/m]

0.81 C

-0.81 C

-1.78 C

1.78 C

Tags

NGSS.HS-PS3-4

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

If you use 3.68 mol of sucrose (C12H22O12) and dissolve this into 2.50 kg of water, what will be the change in the freezing point of your solution? [Kf of water is -1.86 C/m]

-1.74 C

1.74 C

-2.74 C

2.74 C

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