The Trouble with Chicken Quiz

What is the main focus of the documentary 'The Trouble with Chicken'?

• The economic impact of poultry farming

• The history of chicken farming

• The spread of dangerous pathogens in poultry

• The benefits of eating chicken

Which pathogen is highlighted in the documentary?

• Salmonella Heidelberg

• E. coli

• Listeria

• Campylobacter

What is the role of the USDA in relation to poultry safety?

• To ban all poultry products

• To set safety standards for poultry

• To promote chicken consumption

• To increase poultry production

What did the FRONTLINE investigation reveal about food safety?

• All pathogens are easily detected

• Contaminants are evading regulators

• Food safety is not a concern

• Poultry is the safest meat

What action did lawmakers take after the FRONTLINE investigation?

• They introduced bills to strengthen USDA authority

• They banned all poultry products

• They ignored the findings

• They reduced food safety regulations

What is a potential consequence of mishandling raw chicken?

• Kitchen contamination

• Increased flavor

• Improved texture

• Faster cooking time

What is the USDA's new limit related to?

• Chicken size

• Salmonella in chicken wings

• Chicken price

• Chicken importation

What is a common mistake people make when preparing chicken?

• Using too much oil

• Contaminating their kitchen

• Not seasoning it enough

• Cooking it too long

What is the documentary's stance on the food-safety system?

• It is too strict

• It is unnecessary

• It is failing to stop threats

• It is highly effective

What is a proposed solution to improve poultry safety?

• Reduce chicken farming

• Zero tolerance for dangerous salmonella

• Ban all poultry products

• Increase chicken consumption