The Trouble with Chicken Quiz

The Trouble with Chicken Quiz

8th Grade

15 Qs

quiz-placeholder

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The Trouble with Chicken Quiz

The Trouble with Chicken Quiz

Assessment

Quiz

Hospitality and Catering

8th Grade

Hard

Created by

Anita Schwartz

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main focus of the documentary 'The Trouble with Chicken'?

The economic impact of poultry farming

The history of chicken farming

The spread of dangerous pathogens in poultry

The benefits of eating chicken

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which pathogen is highlighted in the documentary?

Salmonella Heidelberg

E. coli

Listeria

Campylobacter

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of the USDA in relation to poultry safety?

To ban all poultry products

To set safety standards for poultry

To promote chicken consumption

To increase poultry production

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What did the FRONTLINE investigation reveal about food safety?

All pathogens are easily detected

Contaminants are evading regulators

Food safety is not a concern

Poultry is the safest meat

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What action did lawmakers take after the FRONTLINE investigation?

They introduced bills to strengthen USDA authority

They banned all poultry products

They ignored the findings

They reduced food safety regulations

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a potential consequence of mishandling raw chicken?

Kitchen contamination

Increased flavor

Improved texture

Faster cooking time

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the USDA's new limit related to?

Chicken size

Salmonella in chicken wings

Chicken price

Chicken importation

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