INTRODUCTION TO AGRICULTURE

Thorough use of fertilizers, technology and pesticides in farming

• IRRIGATED AGRICULTURE

• EXTENSIVE AGRICULTURE

• INTENSIVE AGRICULTURE

Lesser use of chemical inputs in farming

• IRRIGATED AGRICULTURE

• EXTENSIVE AGRICULTURE

• INTENSIVE AGRICULTURE

Involves techniques passed down from generation to generation, adapted to local conditions and less dependent on advanced technology.

• IRRIGATED AGRICULTURE

• ORGANIC AGRICULTURE

• TRADITIONAL AGRICULTURE

Ensures water supply to crops in arid regions or during dry periods

• IRRIGATED AGRICULTURE

• EXTENSIVE AGRICULTURE

• INTENSIVE AGRICULTURE

rejects or minimizes the use of chemical inputs, focusing on maintaining ecosystem health, soil, and biological diversity

• EXTENSIVE AGRICULTURE

• ORGANIC AGRICULTURE

• INTENSIVE AGRICULTURE

Cultivation of aquatic organisms in controlled aquatic environments

• ORGANIC AGRICULTURE

• AQUACULTURE

• URBAN AGRICULTURE

The practice of cultivating, processing and distributing food in, or around a village, town or city.

• ORGANIC AGRICULTURE

• AQUACULTURE

• URBAN AGRICULTURE

Type of urban garden which grows plants without soil but through nutrient-rich water solution

• HYDROPONICS

• AQUACULTURE

• VERTICULTURE

Type of urban garden which grows plants in soil but is planted on structures like walls or poles

• HYDROPONICS

• AQUACULTURE

• VERTICULTURE

Concerned with growing plants that are used by people for food, for medicinal purposes, and for aesthetic gratification

• HORTICULTURE

• GARDENING

• VERTICULTURE