ermie

ermie

7th Grade

8 Qs

quiz-placeholder

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ermie

ermie

Assessment

Quiz

Life Skills

7th Grade

Practice Problem

Hard

Created by

ERMIELYN TAGLINAO

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8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does HACCP stand for?

a) Hazard Assessment and Control for Critical Points

b) Hygiene and Cleaning Procedures

c) Hazard Analysis and Critical Control Points

d) Healthy and Controlled Cooking Practices

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Letting microorganisms from one food get into another.

Cross Contamination

Food Borne Disease

Food Poisoning

Food Borne Illness

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The range of temperatures at which most bacteria multiply rapidly—between 40° and 140° Fahrenheit

Illness

Perishable foods

Danger Zone

Food Poisoning

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Following practices that help prevent food-borne illness and keep food safe to eat.

Food Contamination

Food Poisoning

Food borne Illness

Food safety

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sickness caused by eating contaminated food, sometimes called food poisoning.

Food Poisoning

Food Safety

Foodborne illness

Food Contamination

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Is is plan, design, or arrangement of objects and spaces in a room

Layout

Plan

Sketch

Drawing

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Foods that can become unsafe or spoil quickly if not refrigerated or frozen.

Unsafe Food

Rotten Food

Contaminated Food

Perishable Foods

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