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From Food to Molecules

Authored by Charles Martinez

Biology

3rd Grade

NGSS covered

From Food to Molecules
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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which small molecules are strung together into a chain to form a carbohydrate molecule?

sugars

amino acids

glycerol

fats

proteins

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is a long chain of sugars called?

a Protein molecule

a carbohydrate molecule

a fat molecule

an enzyme molecule

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

How many fatty acids are found in a fat molecule?

Tags

NGSS.MS-PS1-5

4.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Which things do you NEED in your diet to be healthy?

Protein

carbohydrate

fats / lipids

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

How many glycerol molecules are found inside a fat molecule?

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is a long chain of amino acids called?

a Protein molecule

a carbohydrate molecule

a fat molecule

an enzyme molecule

Tags

NGSS.MS-LS3-1

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which small molecules are strung together into a chain to form proteins?

sugars

amino acids

glycerol

fatty acids

enzymes

Tags

NGSS.HS-LS1-1

NGSS.HS-LS1-6

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