Chapter 9 Cellular Respiration and Fermentation

The measure of heat energy in food

• Calorie

• Glycolysis

Process that releases energy by breaking down glucose and other food molecules in the presence of oxygen

• Krebs cycle

• Cellular respiration

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Process that requires oxygen

• Anaerobic

• Aerobic

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Process that does not require oxygen

• Anaerobic

• Aerobic

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First set of reactions in cellular respiration in which a molecule of glucose is broken into two molecules of pyruvic acid

• Glycolysis

• NAD+

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Electron carrier involved in glycolysis

• Matrix

• NAD+

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Second stage of cellular respiration in which pyruvic acid is broken down into carbon dioxide into a series of energy-extracting reactions

• Krebs cycle

• Fermentation

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Innermost compartment of the mitochondrion

• Matrix

• NAD+

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Process by which cells release energy in the absence of energy

• Fermentation

• Aerobic

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