
A- CFES Mid Year Science Prep #1-#10- 2024-25
Authored by Joseph Cox
Science
5th Grade
NGSS covered
Used 12+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Mr. Cox is constructing a device that will serve a ball across a net. He wants the device to serve the ball as far as possible. He tests the device ten times and the ball only travels three feet each time. He wants the ball to travel much further. What should she do next?
Keep the design as it is.
Start over with a brand new design.
Analyze what part of the device can be improved and redesign that part.
Test the device a few more times to make sure that the first few times were accurate.
Tags
NGSS.MS-ETS1-3
NGSS.MS-ETS1-1
NGSS.MS-ETS1-2
2.
CATEGORIZE QUESTION
3 mins • 1 pt
Which of these is a testable question?
Groups:
(a) Testable
,
(b) NOT Testable
Does adding a Mentos to a 2 liter bottle of Diet Coke cause a reaction?
What kinds of food grows mold fastest?
Does changing the amount of water affect the growth of a plant?
How long does it take for an apple tree to grow an apple?
How hot is the sun?
What makes a plant grow the fastest?
What makes a plant grow the fastest?
Tags
NGSS.MS-LS2-1
NGSS.MS-LS1-5
3.
MATCH QUESTION
3 mins • 1 pt
Match
Hypothesis
Inference
Testable question
There are 3 plants
The tallest plant was watered most.
If a plant gets no water, then it will not grow.
Observation
Does changing the amount of light affect plant growth?
Tags
NGSS.MS-LS2-1
NGSS.MS-LS1-5
4.
CATEGORIZE QUESTION
3 mins • 1 pt
Amber wanted to test and see which foods would float and which fruits would sink.
She filled bowls with 8 cups of water each. Then, she chose a carrot, a pineapple, an orange, a tomato and an apple to test. She placed each piece of fruit gently on top of the water one at a time.
Groups:
(a) Independent Variable
,
(b) Dependent Variable
,
(c) Constants
if they floated or sank
amount of water
different foods
type of bowl
temperature of water
Tags
NGSS.2-PS1-1
NGSS.2-PS1-2
5.
CATEGORIZE QUESTION
3 mins • 1 pt
Jancarlo wanted to see what type of popcorn had the least amount of kernels left after being popped for three minutes. He used buttered popcorn, plain popcorn, and cheddar popcorn for this experiment. Jancarlo microwaved each type of popcorn for three minutes in the same microwave. After three minutes, he counted how many unpopped kernels were left in each bag. The chart below shows how many kernels were left.
Groups:
(a) Independent Variable
,
(b) Dependent Variable
,
(c) Constants
microwave
amount of kernels left
Type of Popcorn
time in microwave
Tags
NGSS.MS-ETS1-3
NGSS.MS-ETS1-1
NGSS.MS-ETS1-2
6.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Jancarlo wanted to see what type of popcorn had the least amount of kernels left after being popped for three minutes. He used buttered popcorn, plain popcorn, and cheddar popcorn for this experiment. Jancarlo microwaved each type of popcorn for three minutes in the same microwave. After three minutes, he counted how many unpopped kernels were left in each bag. The chart below shows how many kernels were left.
IN THIS EXAMPLE, which hypothesis was correct?
If I pop the cheddar bag of popcorn, then it will have the least amount of kernels left over.
If I pop the buttered bag of popcorn, then it will have the least amount of kernels left over.
If I pop the plain bag of popcorn, then it will have the least amount of kernels left over.
Tags
NGSS.MS-ETS1-3
NGSS.MS-ETS1-2
7.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Assuming the constants of the microwave,
the size of each bag,
and the amount of time in the microwave,
what conclusion can you draw from
THIS data?
All types of popcorn have the same amount of pieces.
There are more popped pieces in the cheddar bag.
There are more popped pieces in the plain bag.
The microwave did not work on the buttered bag of popcorn.
Tags
NGSS.MS-PS1-2
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