Nutritional Science

Nutritional Science

9th - 12th Grade

36 Qs

quiz-placeholder

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Nutritional Science

Nutritional Science

Assessment

Quiz

Science

9th - 12th Grade

Practice Problem

Hard

NGSS
MS-LS1-7, HS-LS1-1, MS-LS3-1

+2

Standards-aligned

Created by

Charles Martinez

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36 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Nutrients that build and repair tissues and cells e.g. meat, milk, eggs.

Fat
Minerals
Vitamins
Protein

Tags

NGSS.MS-LS3-1

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Elements essential for good health. e.g. Calcium, Iron, Potassium 

Protein
Fat
Minerals
Carbohydrates

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The process of converting the energy in food into energy the body can use.

Metabolism
Diet
Digestion
Calories

Tags

NGSS.MS-LS1-7

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Organic compounds that control several body functions. e.g. A, C, K

Carbohydrates
Metabolism
Vitamins
Digestion

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Energy storage nutrients that help the body store some vitamins e.g. oils, butter, margarine

Fats
Carbohydrates
Minerals
Vitamins

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The amount of energy the body gets from food is measured in.

Metabolism
Diet
Calories
Protein

Tags

NGSS.MS-LS1-7

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Bread is a great source of which energy nutrient?

Carbohydrates
Fats
Proteins
All of the above

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