Chapter 2 Food Science

The energy-providing nutrients are:

• Carbohydrates

• Fats

• Both carbohydrates and fats.

• Proteins

Tags

NGSS.MS-LS1-7

The colour of starch when treated with iodine solution becomes:

• Blue-black

• Red

• Yellow

• No change

The richest source of energy is:

• Fats

• Carbohydrates

• Proteins

• Vitamins

Amla is the richest source of :

• Vitamin-A

• Vitamin-B

• Vitamin-C

• Vitamin-D

Beri-Beri is a is a deficiency disease caused by deficiency of:

• Iron

• Vitamin-B

• Vitamin-C

• Calcium

Name the vitamin that gets destroyed by heat during cooking.

• Vitamin-A

• Vitamin-B

• Vitamin-C

• Vitamin-D

Raw-potato and rice are reach in starch.

• True

• False

Which of the following food comes under fats?

• Ghee

• Butter

• Milk

• All of the above

Deficiency of Vitamin-C causes a disease known as:

• Beri-Beri

• Scurvy

• Rickets

• Night blindness

Night blindness is caused due to deficiency of _________ in our food.

• Vitamin-A

• Vitamin-B

• Vitamin-C

• Vitamin-D