Food Preservation

Food Preservation

6th Grade

30 Qs

quiz-placeholder

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Food Preservation

Food Preservation

Assessment

Quiz

Science

6th Grade

Hard

NGSS
MS-PS1-4, MS-LS2-4, MS-PS1-2

+2

Standards-aligned

Created by

Charles Martinez

Used 2+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does dehydration work to preserve food?

Provides an acidic environment.

Removes oxygen exposure.

Removes water content.

Removes water content by freezing water particles.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food preservation technique works by heating and sealing food in an airtight container?

Vacuum Sealing.

Dehydrating.

Canning.

Sun-Drying.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does freezing work to preserve food?

Provides an acidic environment.

Removes oxygen exposure.

Removes water content.

Removes water content by freezing water particles.

Tags

NGSS.MS-PS1-4

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food preservation technique works by reducing oxygen exposure to food?

Vacuum Sealing.

Dehydrating.

Sun-Drying.

Freezing.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food preservation technique works by providing an acidic environment?

Adding Sugar.

Sun-Drying.

Adding Lactic Acid.

Pickling.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What food preservation technique has been used here?

Pickling.

Adding Salt.

Adding Lactic Acid.

Adding Sugar.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What food preservation technique has been used here?

Freezing.

Sun-Drying.

Dehydrating.

Vacuum Sealing.

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