
Food Labels, Nutrients and BMI
Authored by Charles Martinez
Science
6th - 8th Grade
NGSS covered

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20 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What indicates the amount of food that is represented in the Nutrition Facts?
Serving Size
Servings per container
Carbohydrates
Fat
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Which represents the total amount of food in the package?
Serving size
Servings per container
Grams
Pounds
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What is a Calorie?
A Unit of energy
Fat
Bad stuff
A unit of Nutrition
Tags
NGSS.MS-LS1-7
NGSS.MS-LS2-3
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
How many Calories is the Nutrition Fact label based on?
500 Calories
1,000 Calories
2,000 Calories
5,000 Calories
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Which of the following is ok to eat over 5% of the Daily Percentage per serving?
Protein
Saturated Fat
Sodium
Cholesterol
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Calories that have no nutritional value are known as?
Nutra Calories
Empty Calories
Hypo Calories
Calo-less
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Which of the following Fat is the "Healthy Fat"
Saturated Fat
Unsaturated Fat
Trans Fat
Obesity Fat
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