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Cheese & Dairy Products Review

Authored by Charles Martinez

Mathematics

9th - 12th Grade

Cheese & Dairy Products Review
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12 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following foods is NOT in the dairy group?

milk

cheese

eggs

ice cream

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Foods in the dairy group are a main source of ___________.

calcium

potassium

iron

fiber

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is important to get lots of calcium when you are young, because it helps build strong bones and teeth.

true

false

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

______________ is a disease in which your bones are weakened and can easily break.

lung cancer

samonella

osteoporosis

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of pasteurization in the dairy industry?

it kills any trace of bacteria in the milk before sale

it ruins the milk and it has to be thrown out

it helps the cows live longer

it takes the calves away from their mother

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the follow are health benefits of dairy products in a daily diet

strong teeth and bones

lower the risk of osteoprosis

both A and B

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All milk products are highly ________________. Cover and store in the coldest part of the refrigerator.

contagious

Perishable

Flammable

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