Reading Recipes

How do you measure milk?

• Set liquid measuring cup on a flat surface. Pour milk in then read the measurement at eye level.

• Pour the milk into the measuring cup until its at the correct line

• Pour milk into the dry measuring up, making sure its on a flat surface

Tags

CCSS.3.MD.A.2

One cup contains  ___tablespoons

• 8
• 12
• 16
• 18

Tags

CCSS.5.MD.A.1

What is the process used to measure flour?

• Scoop into a dry measuring cup and then pour into the mixing bowl

• First, scoop it into the correct dry measuring cup, then level it off with a straight edge

• Pour into a liquid measuring cup and then read it at eye level

Tags

CCSS.4.MD.A.2

CCSS.4.NF.B.4

3 teaspoons equals _________ Tablespoons

• 3
• 2
• 1

Tags

CCSS.5.MD.A.1

8 tablespoons= _____________ cup

• 1
• 3/4
• 1/2

Tags

CCSS.5.MD.A.1

How many pints in a quart

• 2
• 4
• 8
• 16

Tags

CCSS.5.MD.A.1

How many cups in a pint?

• 1
• 2
• 4
• 8

Tags

CCSS.5.MD.A.1

When you half a recipe to reduce the yield, what happens to the required baking temperature?

• It gets cut in half
• no change
• it is doubled
• it is reduced

What means the same as "yield"?

• cooking time
• serving size 
• ingredients
• cooking temperature

A recipe yields 20 cookies, but I want to increase the yield to 40 cookies. The original amount of sugar needed is 1/2 c. What is the new amount needed for the yield of 40 cookies?

• 1/4 c
• 3/4 c
• 1 c
• 2 c

Tags

CCSS.5.NF.B.4

CCSS.5.NF.B.5

CCSS.5.NF.B.6