Light in Photosynthesis

Light in Photosynthesis

6th - 10th Grade

10 Qs

quiz-placeholder

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Light in Photosynthesis

Light in Photosynthesis

Assessment

Quiz

Biology

6th - 10th Grade

Hard

NGSS
MS-LS1-6, HS-LS1-5, MS-LS1-5

+1

Standards-aligned

Created by

Charles Martinez

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How long does it take to de-starch a plant?

A few hours

2 days

3 days

4 days

Tags

NGSS.MS-LS1-6

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Why is it necessary to de-starch the plant before determining if sunlight is needed for photosynthesis?

To ensure that any starch present in the leaf at the end of the experiment was formed during the course of the experiment.

To ensure that there will be no starch in the leaf at the end of the experiment.

To prevent any starch from forming in the leaf during the experiment

To prevent oxygen from being produced by the plant during the course of the experiment.

Tags

NGSS.MS-LS1-6

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Why is a part of the leaf covered with foil or dark paper?

To prevent this part of the leaf from converting glucose to starch

To allow this part of the leaf to remain de-starched

To deprive that part of the leaf of sunlight

To deprive that part of the leaf of carbon dioxide

Tags

NGSS.MS-LS1-6

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which of these leaves shows a positive test for starch with iodine solution?

A

B

Tags

NGSS.MS-LS1-6

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The portion of the leaf unaffected by iodine

contains starch

contains glucose

contains no starch

contains no chlorophyll

Tags

NGSS.MS-LS1-6

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The portion of the leaf unaffected by iodine

was deprived of sunlight

was deprived of carbon dioxide

was deprived of water

was deprived of chlorophyll

Tags

NGSS.MS-LS1-5

NGSS.MS-LS1-6

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Why was the leaf boiled in ethanol?

To evaporate any glucose formed

To remove starch from the leaf

To remove chlorophyll from the leaf (decolorize it)

To infuse the leaf with ethanol so the iodine could work better

Tags

NGSS.HS-LS1-5

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