Foodborne
Authored by Charles Martinez
Professional Development
9th - 12th Grade
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15 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What does Fattom stand for
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is not a common food borne illness?
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is a symptom of Nontyphoidal Salmonella?
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What could cause fetal or infant death?
Clostridium Botulinum
Campylobacter
Listeria
Staphylocuccus
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What are pathogens?
Disease-causing organisms, such as bacteria, viruses, parasites, or fungi
Mean guys or girls
a path of gentlemen
a bad cough
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How long should you wash your hands?
an hour
5 seconds
20 seconds
1.1369 milliseconds
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What food borne illness is most commonly associated with chicken, eggs, and other forms of poultry?
E. Coli
Staphylococcus
Salmonella
Listeria
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