
Food Preservation Food Science Chapter 19
Authored by Charles Martinez
Science
6th Grade
NGSS covered

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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does dehydration work to preserve food?
Provides an acidic environment.
Removes oxygen exposure.
Removes water content.
Removes water content by freezing water particles.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food preservation technique works by heating and sealing food in an airtight container?
Vacuum Sealing.
Dehydrating.
Canning.
Sun-Drying.
Tags
NGSS.MS-PS3-4
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does freezing work to preserve food?
Provides an acidic environment.
Removes oxygen exposure.
Removes water content.
Removes water content by freezing water particles.
Tags
NGSS.MS-PS1-4
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food preservation technique works by reducing oxygen exposure to food?
Vacuum Sealing.
Dehydrating.
Sun-Drying.
Freezing.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food preservation technique works by providing an acidic environment?
Adding Sugar.
Sun-Drying.
Adding Lactic Acid.
Pickling.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What food preservation technique has been used here?
Pickling.
Adding Salt.
Adding Lactic Acid.
Adding Sugar.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What food preservation technique has been used here?
Freezing.
Sun-Drying.
Dehydrating.
Vacuum Sealing.
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