Biomolecules and Diet

Biomolecules and Diet

8th - 10th Grade

12 Qs

quiz-placeholder

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Biomolecules and Diet

Biomolecules and Diet

Assessment

Quiz

Science

8th - 10th Grade

Hard

NGSS
HS-LS1-6, MS-LS1-2, MS-PS1-2

+4

Standards-aligned

Created by

Charles Martinez

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

The monomer of a protein is

Fatty Acid

Glucose

Amino Acid

Glycerol

Tags

NGSS.HS-LS1-6

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Examples of food which contain a lot of carbohydrates are:

fish, nuts, oil

bread, pasta, noodles

meat, seeds

apples, broccoli

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

We need lipids to

build cell walls

build cell membranes

make the nucleus

make the cytoplasm

Tags

NGSS.MS-LS1-2

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

We use ___________ to test for glucose.

Benedict's Solution

Iodine Solution

Biuret's Solution

Sudan III Solution

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

The monomers of lipids are:

fatty acid and amino acids

glucose and glycerol

glucose and amino acids

fatty acids and glycerol

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

A test for lipids is using Sudan III solution. What does a positive result look like?

Turns Purple

A red layer forms on top

A green layer forms on top

It turns black

Tags

NGSS.MS-PS1-2

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What colour does iodine go when added to starch?

Blue/Black

Orange

Blue

Purple

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