Knife Cuts

Knife Cuts

9th - 12th Grade

10 Qs

quiz-placeholder

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Knife Cuts

Knife Cuts

Assessment

Quiz

Other

9th - 12th Grade

Practice Problem

Hard

Created by

Charles Martinez

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What type of cut is this?

Chiffonade

Julienne

Brunoise

Batonnet

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What type of cut is shown?

Julienne

Brunoise

Batonnet

Rondelle

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What type of cut is this?

Brunoise

Batonnet

Julienne

Dice (small)

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What type of cut is this?

Round

Brunoise

Rondelle

Julienne

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the 3 basic techniques used to cut food?

slicing, dicing, mincing

slicing, cutting, cubes

cutting, slicing, cut

slicing, mincing, trimming

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Finely sliced or shredded leafy veggies is commonly made using what type of cutting technique?

Mincing

Rondelle

Chaffonade

Julienne

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mincing is commonly used for what type of food?

Spinach

Carrots

Shallots

Garlic

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