
AQA A-Level Biology: Proteins Quiz
Quiz
•
Science
•
11th Grade
•
Practice Problem
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Medium
Mrs Haseler
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary structural difference between globular and fibrous proteins?
Globular proteins are made of amino acids, while fibrous proteins are made of carbohydrates.
Globular proteins are water-soluble and folded into a compact spherical shape, while fibrous proteins are insoluble and form long fibres.
Globular proteins have a primary structure, but fibrous proteins do not.
Globular proteins are more flexible than fibrous proteins.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of a conjugated protein, as described in the images?
Keratin
Insulin
Haemoglobin
Tropoelastin
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The solubility of globular proteins in water is due to:
The presence of a high proportion of hydrophobic R-groups on the outside of the molecule.
The folding of the protein so that hydrophilic R-groups are on the outside.
The presence of sulfur-containing amino acids.
Their long, insoluble, linear structure.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Elastin is a fibrous protein found in elastic fibres. Its function is primarily to provide:
Structural rigidity and inflexibility.
The ability to stretch and recoil without breaking.
Catalytic activity in biochemical reactions.
A specific binding site for hormones.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following statements about collagen is correct?
It is composed of a single polypeptide chain folded into a tertiary structure.
Its strength is due to a high proportion of sulfur-containing amino acids.
It is made from three polypeptide chains wound together in a triple helix.
It is highly soluble in water and transports oxygen.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The unpleasant smell produced when hair is burnt is due to the presence of:
Disulfide bonds in keratin.
Cross-links in collagen.
Iron ions in haemoglobin.
Hydrophobic R-groups in elastin.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of bond is responsible for the cross-links that stabilise the structure of elastin?
Hydrogen bonds
Ionic bonds
Covalent bonds involving lysine amino acids
Glycosidic bonds
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