Food Tests

Food Tests

9th - 11th Grade

44 Qs

quiz-placeholder

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Food Tests

Food Tests

Assessment

Quiz

Biology

9th - 11th Grade

Hard

NGSS
MS-PS1-2, HS-PS1-5, HS-LS1-6

+2

Standards-aligned

Created by

Charles Martinez

FREE Resource

44 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Which of the following tests for starch?

Iodine

Benedict's

Biuret

Emulsion

2.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Which of the following tests for protein?

Iodine

Benedicts

Biuret

Emulsion

3.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Which of the following tests for glucose?

Iodine

Benedicts

Biuret

Emulsion

4.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

When starch is present iodine turns...

purple

blue-black

orange

brick red

5.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

When protein is present Biuret turns...

purple

blue-black

orange

brick red

6.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

When large amounts of glucose is present Benedicts turns...
purple
blue-black
brick-red
green

7.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

A negative test for starch will cause Iodine to stay...

orange/red

blue

black

brick red

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