Quiz about Lab report Blueberry muffins

Question 1

You can use baking soda and a little more acid instead of baking powder.

Accepted Answer

true

Answer

false

Question 2

The purpose of the lemon zest is _____

Accepted Answer

taste

Answer

texture

Answer

color

Answer

to use more of the lemon

Question 3

Why would this recipe use oil instead of butter?

Accepted Answer

All of these

Answer

Taste

Answer

Vegan option

Answer

Cost

Question 4

What replaces the function of the egg?

Accepted Answer

coconut milk and lemon juice

Answer

oil

Answer

flour

Answer

lemon zest

Question 5

Why is the amount of the leavening agent important

Accepted Answer

all of the above

Answer

To make foods more visually appealing

Answer

To make the cupcakes fluffy enough

Answer

taste

Question 6

Because they have a long "track record" of safe use, salts and spices are included on the government's ____ list.

Accepted Answer

GRAS

Answer

CIA

Answer

FBI

Answer

USDA

Question 7

One difference between natural and synthetic additives is that ____.

Accepted Answer

synthetic additives are created in laboratories

Answer

natural additives are needed in larger amounts

Answer

synthetic additives contain substances not found in nature

Answer

natural additives are less likely to cause allergic reaction

Question 8

The Delaney Clause is designed to ___.

Accepted Answer

prevent the addition of cancer-causing agents in foods

Answer

regulate the use of additives in imported foods

Answer

allow the use of same food addtiives that have shown to be safe

Answer

establish the government's authority in regulating additives

Question 9

An example of an incidental additive is ____.

Accepted Answer

acrylamide in French fries

Answer

aspartame (equal)

Answer

fat

Answer

whole grains

Question 10

___ prevents or slows spoilage and maintain natural colors and flavors.

Accepted Answer

preservatives

Answer

anticaking agents

Answer

humectants

Answer

bleaching agents

Question 11

Through ___, flour made from wheat may supply the same iron as the original grain.

Accepted Answer

restoration

Answer

nitrification

Answer

fortification

Answer

enrichment

Question 12

Through ___, flour made from wheat may supply more folic acid than the original grain.

Accepted Answer

enrichment

Answer

restoration

Answer

nitrification

Answer

fortification

Question 13

____ absorbs moisture from powders to keep them free-flowing.

Accepted Answer

anticaking agents

Answer

antimicrobial agents

Answer

maturing agents

Answer

preservatives

Question 14

A stabilizer would probably be found in ___.

Accepted Answer

all of the above

Answer

frozen dessert topping

Answer

canned cream soup

Answer

instant pudding

Question 15

One common argument against using color and flavor additives is that they ____.

Accepted Answer

make more healthful foods seem unappealing by comparison

Answer

are not closely regulated

Answer

give large food makers an unfair competitive advantage

Answer

are made from dangerous chemicals

Question 16

All of the following are legal uses for food additives EXCEPT ____.

Accepted Answer

masking odors in overripe fruit

Answer

preventing cake mix from clumping

Answer

adding orange color to cheddar-cheese-flavored crackers

Answer

preventing baking powder from clumping

Question 17

A claim made for food additives is that they ____.

Accepted Answer

increase the safety of the world food supply

Answer

allow people to eat fewer foods without sacrificing nutrition

Answer

decrease the safety of the world food supply

Answer

increase profits for food producers

Question 18

Which additives affect a product's texture?

Accepted Answer

leavening agents

Answer

nutrients

Answer

preservatives

Answer

tocopherols

Question 19

A(n) ____ is a substance put in food to create the desired change in one or more of the product's qualities.

Accepted Answer

additive

Answer

controlled-use substance

Answer

ketone

Answer

ester

Question 20

Which of the following is used to enhance the flavor of food without adding a distinct taste of its own?

Accepted Answer

flavor enhancers

Answer

color additives

Answer

preservatives

Answer

emulsifiers

Question 21

What is the primary purpose of using emulsifiers in food products?

Accepted Answer

To prevent separation of ingredients

Answer

To increase shelf life

Answer

To add sweetness

Answer

To enhance color

Question 22

Which type of additive is commonly used to prevent oxidation in food products?

Accepted Answer

antioxidants

Answer

<p>humectants</p>

Answer

stabilizers

Answer

<p>thickeners</p>

Lab report Blueberry muffins

22 questions

You can use baking soda and a little more acid instead of baking powder.

The purpose of the lemon zest is _____

Why would this recipe use oil instead of butter?

What replaces the function of the egg?

Why is the amount of the leavening agent important

Because they have a long "track record" of safe use, salts and spices are included on the government's ____ list.

One difference between natural and synthetic additives is that ____.

The Delaney Clause is designed to ___.

An example of an incidental additive is ____.

___ prevents or slows spoilage and maintain natural colors and flavors.

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