Nutrition and Balanced Diet

Nutrition and Balanced Diet

3rd - 6th Grade

30 Qs

quiz-placeholder

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Nutrition and Balanced Diet

Nutrition and Balanced Diet

Assessment

Quiz

Science

3rd - 6th Grade

Practice Problem

Medium

NGSS
MS-LS1-7, MS-LS2-3, MS-LS1-6

Standards-aligned

Created by

Charles Martinez

Used 5+ times

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30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Water is important

for excretion of harmful wastes

as it is the main component of blood

for maintaining normal body temperature

All these options

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This adds bulk to our food and helps in easy passage of food through our digestive system.

Protein

Dietary fibre

fats

minerals

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient helps in body building, healing of wounds and repair of worn out tissues?

Proteins

Fats

Carbohydrates

Vitamins

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You need ___________ and _____________

for ENERGY.

Vitamins and minerals

fiber and food

Fats and carbohydrates

Protein and fats

Tags

NGSS.MS-LS1-6

NGSS.MS-LS1-7

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Proteins are found in...

meat, fish, eggs

bread, potatoes, rice, pasta

fruits and vegetables

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Why is it not a good idea to fill up your plate with only 1 kind of food?

Having variety of food shows that the meal contains a variety of nutrients.

Food that are the same are unhealthy.

Your plate looks better with different kinds of food.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which of the following statements is true?

A balanced diet should not include anything sweet.

Pasta and vegetables are enough to provide a balanced diet.

A balanced diet must include carbohydrates, fats, proteins, minerals, vitamins, water and fibre in proper amounts.

A balanced diet must include carbohydrates, fats, proteins, minerals, vitamins, water and fibre in equal amounts.

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