Microorganisms, Yeast, Bacteria

Microorganisms, Yeast, Bacteria

5th Grade

10 Qs

quiz-placeholder

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Microorganisms, Yeast, Bacteria

Microorganisms, Yeast, Bacteria

Assessment

Quiz

Science

5th Grade

Hard

NGSS
MS-LS2-3, MS-PS1-5

Standards-aligned

Created by

Charles Martinez

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What causes dough to rise when yeast is added into it?

Carbon dioxide is released

Temperature of the dough increase

Amount of dough increase

mount of yeast particle increase

Tags

NGSS.MS-PS1-5

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which microorganism helps in the digestion of cellulose in the intestines of herbivores?

Protozoa

Yeast

Algae

Bacteria

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Diagram shows the food for a teenager at tea time.

Which of the following microorganisms is used to produce the food?

Yeast

Virus

Bacteria

Protozoa

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Diagram shows two types of food.

Which of the following microorganisms is used to produce the food?

Yeast

Virus

Bacteria

Protozoa

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which microorganism can be used to make a vaccine?

Bacteria

Virus

Protozoa

Algae

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Karen wants to make a soft bread for her daughter for breakfast.

Which microorganism is used?

Bacteria

Mucor

Protozoa

Yeast

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Main process that involve to produce eco enzyme product is .........................

saponification

fermentation

distillation

pigmentation

Tags

NGSS.MS-LS2-3

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