Microorganisms, Yeast, Bacteria

Quiz
•
Science
•
5th Grade
•
Hard
Standards-aligned
Charles Martinez
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What causes dough to rise when yeast is added into it?
Carbon dioxide is released
Temperature of the dough increase
Amount of dough increase
mount of yeast particle increase
Tags
NGSS.MS-PS1-5
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which microorganism helps in the digestion of cellulose in the intestines of herbivores?
Protozoa
Yeast
Algae
Bacteria
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Diagram shows the food for a teenager at tea time.
Which of the following microorganisms is used to produce the food?
Yeast
Virus
Bacteria
Protozoa
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Diagram shows two types of food.
Which of the following microorganisms is used to produce the food?
Yeast
Virus
Bacteria
Protozoa
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which microorganism can be used to make a vaccine?
Bacteria
Virus
Protozoa
Algae
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Karen wants to make a soft bread for her daughter for breakfast.
Which microorganism is used?
Bacteria
Mucor
Protozoa
Yeast
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Main process that involve to produce eco enzyme product is .........................
saponification
fermentation
distillation
pigmentation
Tags
NGSS.MS-LS2-3
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