FSA ELA Review

FSA ELA Review

8th Grade

13 Qs

quiz-placeholder

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FSA ELA Review

FSA ELA Review

Assessment

Quiz

Created by

Margaret Anderson

English

8th Grade

Hard

13 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What was the author’s main purpose in writing this article?

to describe the types of foods that are included in a

low-fat diet

to explain how a low-fat diet causes a human body to lose weight

to inform readers of the benefits and drawbacks of a low-fat diet

to persuade readers that a low-fat diet is not a healthy way to eat

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which sentence from the article best supports the answer to the last question?

“Low-fat diets encourage people to reduce the amount of fat in their diets.”

“Fortunately, new studies are causing many people to turn away from low-fat diets.”

“Other experts argued that low-fat diets could still lower the risk of heart disease, especially if the people following these diets paid attention to the kinds of fats they were eating.”

“Some people may continue on these diets because they have lost weight or feel their health has improved.”

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Read this sentence from the article.

However, new research suggests that this diet is not as beneficial as it was once thought.

What is the purpose of this sentence in paragraph 1?

It introduces the concept that low-fat diets are not as good as people thought.

It explains why a low-fat diet is not healthy and wholesome to follow.

It develops the concept that low-fat diets are the most nutritious diets to eat.

It argues that following a low-fat diet is both difficult and costly.

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

In paragraphs 2 through 4, the author intends to show how low-fat diets can lead to unhealthy food choices. Which sentence from the passage best supports this statement?

“Fat, in addition to protein and carbohydrates, is a substance the human body needs to work properly.“

“These ‘bad’ fats can contribute to heart disease and other medical conditions.”

“As the low-fat craze caught on, food manufacturers started developing all sorts of low-fat or fat-free foods.”

“Cutting out superfoods because they are high in fat deprives people of their nutritional value.”

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Read this sentence from the article.

For example, jelly beans are low in fat, but they contain empty calories and few vitamins.

Why does the author use the word “empty” in this sentence?

to show that some low-fat foods provide little or no nutrition

to explain why people choose to eat low-fat foods

to provide examples of foods that contain healthy fats

to explain which foods are the most nutritious

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

How does the information in paragraph 5 help to develop the key concept of the article?

It explains why low-fat diets became popular over time.

It provides information on the people who follow low-fat diets.

It identifies the dietary restrictions people on low-fat diets face.

It emphasizes the author’s point that low-fat diets have few health benefits.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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