A Restaurant Menu

What is the primary purpose of a menu in a restaurant?

• To display the restaurant's interior design

• To list the available dishes and prices

• To manage employee schedules

• To promote the restaurant's location

Which type of menu allows customers to choose from a variety of dishes for each course?

• Fixed menu

• A la carte menu

• Buffet menu

• Table d'hôte menu

What does 'à la carte' mean in menu terms?

• A set price for a multi-course meal

• A single price for all-you-can-eat

• Individual pricing for each dish

• A daily special menu

Which type of menu is typically used for events where the same meal is served to all guests?

• À la carte menu

• Fixed menu

• Buffet menu

• Table d'hôte menu

What is a 'prix fixe' menu?

• A menu with individually priced items

• A menu where each dish is priced the same

• A menu offering a set number of courses at a fixed price

• A menu with daily changing items

Which type of menu provides a wide variety of dishes for customers to serve themselves?

• À la carte menu

• Table d'hôte menu

• Buffet menu

• Fixed menu

What does the term 'menu engineering' refer to?

• Designing the physical menu

• Analyzing menu items for profitability and popularity

• Setting up the restaurant's kitchen

• Organizing the menu layout in the kitchen

Which type of menu changes daily or weekly based on the availability of ingredients?

• Fixed menu

• Seasonal menu

• À la carte menu

• Table d'hôte menu

What is the purpose of a 'specials' menu?

• To offer seasonal or limited-time dishes

• To list the restaurant's regular items

• To provide a fixed set of dishes

• To display all available beverages

Which menu type is often used in fast food restaurants with a limited number of choices?

• À la carte menu

• Fixed menu

• Buffet menu

• Table d'hôte menu