A Restaurant Menu
6th Grade
•134 Qs
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A Restaurant Menu
Quiz
•
English
•
6th Grade
•
Hard
+17
Standards-aligned
Margaret Anderson
FREE Resource
134 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary purpose of a menu in a restaurant?
To display the restaurant's interior design
To list the available dishes and prices
To manage employee schedules
To promote the restaurant's location
Tags
CCSS.RI.5.7
CCSS.RI.6.7
CCSS.RL.5.7
CCSS.RL.6.7
CCSS.RL.7.7
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of menu allows customers to choose from a variety of dishes for each course?
Fixed menu
A la carte menu
Buffet menu
Table d'hôte menu
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does 'à la carte' mean in menu terms?
A set price for a multi-course meal
A single price for all-you-can-eat
Individual pricing for each dish
A daily special menu
Tags
CCSS.L.5.4B
CCSS.L.6.1E
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of menu is typically used for events where the same meal is served to all guests?
À la carte menu
Fixed menu
Buffet menu
Table d'hôte menu
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a 'prix fixe' menu?
A menu with individually priced items
A menu where each dish is priced the same
A menu offering a set number of courses at a fixed price
A menu with daily changing items
Tags
CCSS.RI.5.3
CCSS.RI.6.3
CCSS.RI.6.5
CCSS.RI.7.3
CCSS.RI.7.5
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of menu provides a wide variety of dishes for customers to serve themselves?
À la carte menu
Table d'hôte menu
Buffet menu
Fixed menu
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the term 'menu engineering' refer to?
Designing the physical menu
Analyzing menu items for profitability and popularity
Setting up the restaurant's kitchen
Organizing the menu layout in the kitchen
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