Malaysian Food

The statements are true about durians except _____

• It is the King of Fruits

• It has strong smell

• It has custard-like flesh

• It has spiky, soft outer shell

Malaysians have their satay with __________

• peanut sauce, sliced cucumbers and onions

• shredded cucumbers, soy sauce and garlic

• onions, peanut sauce and shredded cucumber

• sliced cucumber, fish sauce and onions

Tags

CCSS.RI.5.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.6.5

CCSS.RI.9-10.5

Deep frying is the common cooking method of roti canai.

• True

• False

The marinated meat or chicken are attached to _________ before being grilled over fire.

Tags

CCSS.RI.5.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.8.3

CCSS.RI.9-10.3

Nasi lemak is served with ______

• anchovies

• hard-boiled eggs

• sliced onions

• spicy sambal

Rice is the staple food in Malaysia.

• True

• False

The blue-coloured rice from Nasi Kerabu comes from ______

• food colouring

• petals of flowers

• baking soda

• vanilla essence

Describe Penang Asam Laksa

• noodle dish

• fish broth

• shredded vegetables

• fish soup

Describe curry mee

• fermented anchovies

• thick and savory curry broth

• noodle dish

• pickled cucumbers

Describe lontong

• rice dish

• compressed rice cake

• various vegetables

• curry broth