
Cooking Methods Quiz
Authored by Mr Cassidy
Design
5th Grade
Used 2+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does "stir-fry" mean?
To cook food in a large amount of water, boiling as it cooks
To cook food in a small amount of oil, stirring as it cooks
To bake food in an oven at high temperature
To grill food over an open flame
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to grill food?
To cook food in boiling water
To cook food on a rack over or under direct heat
To cook food in an oven
To cook food in a microwave
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to bake or roast food?
To cook food in the oven, brushed with a small quantity of oil or marinade
To fry food in a pan with a lot of oil
To boil food in water
To steam food over boiling water
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What cooking method should be avoided to prevent adding extra fat?
Boiling
Steaming
Deep-frying
Grilling
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What can sometimes happen to food nutrients when cooking?
Cooking always preserves nutrients.
Cooking can destroy food nutrients.
Cooking adds more nutrients.
Cooking has no effect on nutrients.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one potential downside of cooking vegetables?
Cooking makes vegetables taste bad.
Cooking can destroy food nutrients.
Cooking makes vegetables harder to digest.
Cooking makes vegetables less colorful.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cooking method is NOT recommended in the material?
Stir-frying
Grilling
Deep frying
Steaming
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