North American Cuisine
University
•10 Qs
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North American Cuisine
Quiz
•
English
•
University
•
Hard
+8
Standards-aligned
Margaret Anderson
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a) What influence have the American food had in the beginning? Circle the correct answer
· German, Austrian, Canadian, Chinese, Danish, Egyptian, Greek, Indian and Irish
· German, Ecuadorian, Peruvian, Cuban, Mexican, Mongolian, and Russian
· German, British, Swedish, Italian, Polish, Irish, Dutch, French, and Caribbean
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.8.3
CCSS.RI.9-10.3
CCSS.RI.9-10.5
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a) Who invented the sausages?
Germans
Austrians
Romans
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.8.3
CCSS.RI.9-10.3
CCSS.RI.9-10.5
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a) When and Where were the sausages popular?
On 1975, Columbian exposition in Illinios
On 1893, Columbian exposition in Chicago
On 1892, Columbian exposition in LA
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.8.3
CCSS.RI.9-10.3
CCSS.RI.9-10.5
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a) The apple pie arrived to the United States by
British, Swedish, and Dutch immigrants
Polish, Irish, Dutch immigrants
Colombian, European, Canadian immigrants
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.8.3
CCSS.RI.9-10.3
CCSS.RI.9-10.5
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a) The apple pie was part of the American Culture in .......
Vietnan War
First World War
Second World War
Tags
CCSS.RI. 9-10.1
CCSS.RI.11-12.1
CCSS.RI.8.1
CCSS.RL.11-12.2
CCSS.RL.9-10.2
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a) Who was responsible for bringing a pasta and parmesan cheese machine to the United States?
· George Washington
· Jhon Adams
· Thomas Jefferson
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.8.3
CCSS.RI.9-10.3
CCSS.RI.9-10.5
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a) The Reuben sandwich was made with ingredients......
· Polish, Danish and Dutch
· Jewish, German, and Irish
· British, French and Swedish
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
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