Food and Cooking

Food and Cooking

8th - 12th Grade

19 Qs

quiz-placeholder

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Food and Cooking

Food and Cooking

Assessment

Quiz

English

8th - 12th Grade

Hard

CCSS
RF.3.3B, L.4.1C, L.1.6

+10

Standards-aligned

Created by

Margaret Anderson

FREE Resource

19 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

What are these?

Tags

CCSS.RF.3.3B

CCSS.RF.3.3C

CCSS.RF.3.3D

CCSS.RF.4.3A

CCSS.RF.5.3A

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

What are these?

Tags

CCSS.RF.3.3B

CCSS.RF.3.3C

CCSS.RF.3.3D

CCSS.RF.4.3A

CCSS.RF.5.3A

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

What is this?

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

What is this?

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

What fish is this?

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

What do we call this meat?

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

What do we call the meat of this animal?

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

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