Cookings

Cookings

5th - 7th Grade

10 Qs

quiz-placeholder

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Cookings

Cookings

Assessment

Quiz

English

5th - 7th Grade

Practice Problem

Hard

CCSS
L.1.6, L.3.6, L.4.6

+1

Standards-aligned

Created by

Margaret Anderson

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

boil

to cook in hot water

to cook in hot oil

to cook pies or cakes in the oven

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fry

to cook meat or vegetables in the oven

to cook in hot oil

to cook over steam from hot water

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

bake

to cook in hot water

to cook in hot oil

to cook pies or cakes in the oven

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

roast

to cook meat and vegetables in the oven

to cook in hot oil

to cook over direct flame or under heat

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What action is it?

cut

mix

grate

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What action is it?

spread

mix

roll

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

grill

cook in hot oil

cook over a direct flame or under heat

cook in hot water

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