Ice Cream Text Structures

Ice-cream is a delicious frozen treat that comes in a many different colors and flavors. Two of my favorite flavors are strawberry and chocolate. Though both of these flavors are delicious, strawberry may contain pieces of fruit while chocolate usually will not. Even though more chocolate ice-cream is sold across the country annually than strawberry, each flavor tastes great inside of a milk shake.

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Freezer burn may have wasted more ice-cream than sidewalks. If you don’t know, freezer burn is when ice crystals form on the surface of ice-cream. These ice crystals can ruin the texture and flavor of the ice cream. But you can prevent freezer burn. Since freezer burn is caused when melted ice-cream is refrozen, rather than eating your ice-cream from the container as it melts, scoop your ice-cream into a bowl and put the container back in the fridge immediately. Doing this ought to help you solve your issues with freezer burn.

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No one knows the true origin of ice-cream, but the first published ice-cream recipe appears in “Mrs. Mary Eales's Receipts,” a cook book that was printed in London in 1718. Sometime around 1832, an African American confectioner named Augustus Jackson created multiple ice cream recipes and invented a superior technique to manufacture ice cream. Ice cream soda was invented around 1874, but the real breakthrough may have been at the 1904 World’s Fair in St. Louis, Missouri, when the American ice-cream cone was unveiled!

The organization of this paragraph allows the author to?

• To tell you about the superior techniques of Augustus Jackson

• To provide information pertaining to the history of ice-cream and its forms.

• To demonstrate the different forms of ice-cream.

• To reveal how ice-cream has evolved.

Making ice-cream is not easy. Cream and sugar have to first be mixed in a frozen container. Ingredients may be added at this point, if desired. The mixture must be stirred and whipped until the cream and sugar mixture is frozen. Depending on the equipment, this may take as long as an hour. After the ice-cream is prepared, it must be kept frozen until it is ready to be enjoyed. Making ice-cream is difficult, but most people would agree that it is worth the trouble.

The organization of this paragraph is intended to?

• Teach the reader about the difference between salt and cream.

• Compare the difficulty of creating ice cream to its worth.

• Explain how to create ice cream.

• To describe the necessity of proper equipment in the creation of ice cream.

Have you ever had an ice-cream headache? That’s when a painful sensation resonates in your head after eating something cold (usually ice-cream) on a hot day. This pain is produced by the dilation of a nerve center in the roof of your mouth. The nerve center is overreacting to the cold by trying to heat your brain. Ice-cream headaches have turned many smiles to frowns.

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One time my mom and I made ice-cream. We added sugar and cream into a big glass bowl. We kept it frozen in the middle of a bigger glass bowl. While it froze, I stirred the mixture with a hand mixer. It was the first time that had I used one and it splattered ice-cream mixture all over the kitchen. The rest of the mixture finally froze, so we ate some ice cream, and then put the remaining portions in the freezer so that it wouldn’t get freezer burned. That was a good day.

Why does the author organize this paragraph in this order?

• To explain an important day to the author.

• To compare the beginning of the day to the end of the day.

• To give a list of equipment you will need to create ice cream.

• To give a chronological order of how the author and his/her mother made ice cream.

It was the most beautiful banana split that I had ever seen. In the middle of the bowl, there were three scoops of ice-cream: chocolate, strawberry, and vanilla. On top of the ice-cream were a banana and a thick web of chocolate and caramel sauces. A huge puff of whipped cream covered the sauces and a handful of crushed nuts dappled the whipped cream. On top of it all was a cherry, but I’ve never liked the soggy squish of cherries.

How does the author organize this paragraph?

• By presenting key features of a Banana Split in the order in which they can be found.

• By describing a Banana Split's features and what the author doesn't like.

• By comparing and contrasting what the author likes to what the author does not like in ice cream.

• By explaining how a Banana Split should be assembled.

When it comes to making ice-cream, you can do it the traditional way, by stirring it in a frozen container, or you can use liquid nitrogen to freeze your mixture. There are some advantages to using liquid nitrogen. Since liquid nitrogen freezes the mixture faster, the crystal grains are smaller, giving the ice-cream a creamier texture. The downside is that ice-crystals grow faster in ice-cream prepared using liquid nitrogen, so it must be stored at much colder temperatures. Both methods produce a distinct texture, and both are delicious.

The organization of this paragraph allows the author to

• Compare and contrast two different methods of creating ice cream.

• Convince readers of the validity of one type of ice cream creation methodology over another.

• Illustrate how ice cream is made.

• Explain the sequence of events needed to make ice cream.

Read the passage and determine its text structure!

Remember, if something is worth doing, it is worth doing correctly. That said, the key to making perfect cookies is merely a matter of preparation and precision. To begin with, read your cookie recipe thoroughly before baking. Make sure that you have all of the necessary ingredients before you continue. Next, use good tools and utensils. Sometimes, the craftsperson is only as good as his or her tools. By using good tools you can minimize mistakes and improve the quality of your product. Lastly, you should use top quality ingredients. Unlike in the fairytales, you can’t turn lead into gold. If you use poor quality materials, you’ll create an inferior product. So, to make perfect cookies you should use the highest quality materials available. Bon apatite!

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