Recipe Steps

Quiz
•
English
•
9th Grade
•
Medium
+6
Standards-aligned
Margaret Anderson
Used 1+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which one is more likely to be a title for a procedure text?
Blogging for Enjoyment
How to Mend Broken Vase
Building a Business from Insragram
Use this Incredible Smartphone
Tags
CCSS.RI.11-12.5
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is the main goal of a procedure text?
To tell the sequence of how to get things done
To narrate a story
To argue on a debatable issue
To tell our experience in doing something
Tags
CCSS.RI.7.5
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The generic structures of a procedure text are ...
The title, the materials, and equipments.
The title, the materials and the steps.
The materials, the steps and the equipments.
The steps, the title and the materials.
Tags
CCSS.RI.7.3
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The picture on the side explains the steps to make....
Cheese Omelette
Fried Rice
Salad
Meatball Rice
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The picture on the side explains the steps to make....
Sweet Corn Soup
Fried Noodle
Sandwich
Chicken Asparagus
Tags
CCSS.RI.7.3
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
MEAT PRODGE FLOSS
Ingredients:
- 250 cc hot water
- 50 gram instant porridge
- 1 spoon soya sauce
- 1 spoon chili sauce
- Crackers
- 10 gram meat floss
Suggested Preparation:
1. Put instant porridge into a bowl.
2. Pour 250 cc hot water, stir well Leave it for about 3 minutes until porridge thickened.
3. Add soya sauce and chili sauce (as much as you like).
4. Then, spread crackers and meat floss The porridge is ready to be served.
How much instant porridge do you need to make the meat floss porridge?
250 cc
50 gram
1 spoon
10 gram
Tags
CCSS.3.MD.A.2
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
MEAT PRODGE FLOSS
Ingredients:
- 250 cc hot water
- 50 gram instant porridge
- 1 spoon soya sauce
- 1 spoon chili sauce
- Crackers
- 10 gram meat floss
Suggested Preparation:
1. Put instant porridge into a bowl.
2. Pour 250 cc hot water, stir well Leave it for about 3 minutes until porridge thickened.
3. Add soya sauce and chili sauce (as much as you like).
4. Then, spread crackers and meat floss The porridge is ready to be served.
What should we do after stirring the porridge?
Put the instant porridge into a bowl
Add soya sauce and chili sauce
Add crackers and meat floss
Wait for about 3 minutes
Tags
CCSS.RI.11-12.5
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
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