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Recipe Steps

Authored by Margaret Anderson

English

9th Grade

CCSS covered

Used 1+ times

Recipe Steps
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which one is more likely to be a title for a procedure text?

Blogging for Enjoyment

How to Mend Broken Vase

Building a Business from Insragram

Use this Incredible Smartphone

Tags

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

CCSS.RI.7.5

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What is the main goal of a procedure text?

To tell the sequence of how to get things done

To narrate a story

To argue on a debatable issue

To tell our experience in doing something

Tags

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

CCSS.RI.11-12.3

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The generic structures of a procedure text are ...

The title, the materials, and equipments.

The title, the materials and the steps.

The materials, the steps and the equipments.

The steps, the title and the materials.

Tags

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

CCSS.RI.7.5

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The picture on the side explains the steps to make....

Cheese Omelette

Fried Rice

Salad

Meatball Rice

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The picture on the side explains the steps to make....

Sweet Corn Soup

Fried Noodle

Sandwich

Chicken Asparagus

Tags

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

CCSS.RI.7.3

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

MEAT PRODGE FLOSS

Ingredients:

- 250 cc hot water

- 50 gram instant porridge

- 1 spoon soya sauce

- 1 spoon chili sauce

- Crackers

- 10 gram meat floss

Suggested Preparation:

1. Put instant porridge into a bowl.

2. Pour 250 cc hot water, stir well Leave it for about 3 minutes until porridge thickened.

3. Add soya sauce and chili sauce (as much as you like).

4. Then, spread crackers and meat floss The porridge is ready to be served.

How much instant porridge do you need to make the meat floss porridge?

250 cc

50 gram

1 spoon

10 gram

Tags

CCSS.3.MD.A.2

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

MEAT PRODGE FLOSS

Ingredients:

- 250 cc hot water

- 50 gram instant porridge

- 1 spoon soya sauce

- 1 spoon chili sauce

- Crackers

- 10 gram meat floss

Suggested Preparation:

1. Put instant porridge into a bowl.

2. Pour 250 cc hot water, stir well Leave it for about 3 minutes until porridge thickened.

3. Add soya sauce and chili sauce (as much as you like).

4. Then, spread crackers and meat floss The porridge is ready to be served.

What should we do after stirring the porridge?

Put the instant porridge into a bowl

Add soya sauce and chili sauce

Add crackers and meat floss

Wait for about 3 minutes

Tags

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

CCSS.RI.11-12.5

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