8.L.2.1

8.L.2.1

8th Grade

15 Qs

quiz-placeholder

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8.L.2.1

8.L.2.1

Assessment

Quiz

Science

8th Grade

Hard

NGSS.HS-LS2-7, 8.L.5.1, 8.L.2.1

+4

Standards-aligned

Created by

Lisa Thompson

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which is an ethical issue surrounding the use of genetically modified foods?

cost of production

long-term health effects

ability to grow more nutritious foods

ability to produce a lot of food quickly

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which would be reduced as a result of the development of pest-resistant crops?

use of organic fertilizers

use of chemical insecticides

practice of crop rotation techniques

practice of hydroponic farming techniques

Tags

NGSS.HS-ETS1-3

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which career field is most closely related to biotechnology?

medicine

journalism

meterology

political science

Tags

NGSS.HS-LS2-7

NGSS.HS-LS3-2

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which is a benefit of genetically modified foods?

The cost of research is included in the cost to the consumer.

The cost of food will decrease, and the quality of food will increase.

When foods are genetically modified, they no longer need to be studied.

When foods are genetically modified, they are completely resistant to disease and drought.

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of these careers would a student studying biotechnology most likely pursue?

electrical engineering

astronomy

agricultural research

geology

Tags

NGSS.HS-LS2-7

NGSS.HS-LS3-2

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Where do plants get the food they need for energy?

They absorb it directly from the sun.

They absorb it directly from the soil.

They produce it during photosynthesis.

They receive it from atmospheric gases.

Tags

8.L.5.1

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which is the primary source of energy for most cells in the body?

sugar

fat

protein

vitamin

Tags

8.L.5.1

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