AP Biology Unit 7 Review

AP Biology Unit 7 Review

12th Grade

15 Qs

quiz-placeholder

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AP Biology Unit 7 Review

AP Biology Unit 7 Review

Assessment

Quiz

Science

12th Grade

Hard

NGSS
HS-LS1-6, HS-PS1-1, HS-ESS2-5

+6

Standards-aligned

Created by

Lisa Thompson

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Which of the following solutions has the greatest concentration of hydrogen ions [H+]?

gastric juice at pH 2

vinegar at pH 3

tomato juice at pH 4

2.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Pure, freshly-distilled water has a pH of 7. This means that

there are no H+ ions in the water.

the concentration of H+ ions in the water equals the concentration of OH- ions in the water.

the concentration of H+ ions in the water is 7 times the concentration of OH- ions in the water.

3.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Media Image

Which of the following statements is/are true regarding the chemical reaction illustrated in the Figure?

It is a hydrolysis reaction.

It results in a peptide bond.

It joins two fatty acids together.

Tags

NGSS.HS-LS1-6

4.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Which type of chemical bond involves the transfer of electrons from one atom to another, resulting in oppositely charged ions that are attracted to each other?

Covalent bond

Ionic bond

Hydrogen bond

Van der Waals interactions

Tags

NGSS.HS-PS1-1

5.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Which of the following molecules is a carbohydrate?

Palmitic Acid

Collagen

Insulin

Lactose

Tags

NGSS.HS-LS1-6

6.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Which of the following statements correctly describes the difference between saturated and unsaturated fats?

Saturated fats tend to be solid at room temperature; unsaturated fats are liquid at room temperature

Saturated fats are cannot pack together closely because of their bent structure; unsaturated fats can pack together because they are flat

Saturated fats come from plants and fish; unsaturated fats are from animals (except fish)

Saturated fats are considered “healthy” fats; unsaturated fats may contribute to cardiovascular disease

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is most closely related to the secondary structure of proteins?

lipids

peptide bonds

alpha helix

cellulose

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