Charles's Law

Charles's Law

10th Grade

15 Qs

quiz-placeholder

Similar activities

Gas Laws Review

Gas Laws Review

10th Grade

10 Qs

Gas Laws Review

Gas Laws Review

9th - 12th Grade

20 Qs

Properties of Gases

Properties of Gases

10th Grade

10 Qs

What's Driving The Plates?

What's Driving The Plates?

10th - 12th Grade

17 Qs

Ideal Gas Law PRACTICE quiz

Ideal Gas Law PRACTICE quiz

9th - 12th Grade

17 Qs

Gas Laws Unit Review

Gas Laws Unit Review

9th - 12th Grade

20 Qs

Gas Variable Units

Gas Variable Units

7th - 12th Grade

12 Qs

Gas

Gas

9th - 12th Grade

20 Qs

Charles's Law

Charles's Law

Assessment

Quiz

Science

10th Grade

Hard

NGSS
HS-PS3-4, MS-PS1-4

Standards-aligned

Created by

Lisa Thompson

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Gas laws involve what three variables?

Solid Liquid Gas 

Speed Velocity Acceleration 

Elements Compounds Mixtures 

Pressure Temperature Volume 

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Which container will have a lower pressure?

left

right

they both have the same pressure

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What type of relationship to pressure and volume have?

direct

no relationship

inverse

I don't know

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

In CHARLES' LAW, at constant pressure, what happens to temperature of a gas when the volume doubles?

The temperature also doubles.

The temperature decreases to half of its original volume.

The temperature doesn't change.

The temperature quadruples.

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

In CHARLES'S LAW, volume and temperature have a ______ proportionality.

direct

inverse

linear

exponential

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which two variables must be held constant for Charles's Law to apply?

pressure & volume

volume & temperature

pressure & amount of gas

volume & amount of gas

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following phenomena best illustrates Charles' Law?

carbon dioxide being dissolved in water

expansion of the balloon as it is being submerged in hot water

breathing apparatus being used by a patient

leavening agent causing the fluffiness of cake products

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?