Kitchen Equipment

Kitchen Equipment

8th Grade

15 Qs

quiz-placeholder

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Kitchen Equipment

Kitchen Equipment

Assessment

Quiz

Science

8th Grade

Practice Problem

Hard

NGSS
MS-PS3-3, MS-PS1-3, HS-PS2-5

+2

Standards-aligned

Created by

Lisa Thompson

Used 1+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Custard Cup

Hands-free mixing appliance that is great for heavy-duty mixing tasks, like kneading dough

Machine for chopping, dicing, mixing pastry dough, mixing some cookie dough's, and pureeing fruit.

cutting tool useful for cutting noodles, doughs, cooked pizza, etc

small glass bowl handy in the kitchen for breaking an egg, holding small amounts of ingredients or for small mixing jobs

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Food Processor

A hand-held appliance that can be placed directly into a mixture to puree or chop the contents.

Machine for chopping, dicing, mixing pastry dough, mixing some cookie dough's, and pureeing fruit.

A hand-held electric mixer with beaters used to blend ingredients at a moderate to high rate of speed.

Hands-free mixing appliance that is great for heavy-duty mixing tasks, like kneading dough

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Stand Mixer

a heavy, flat iron plate that is heated and used for cooking food. Can be electric or a pan that fits on 2 burners on the stovetop

A hand-held appliance that can be placed directly into a mixture to puree or chop the contents.

A hand-held electric mixer with beaters used to blend ingredients at a moderate to high rate of speed.

Hands-free mixing appliance that is great for heavy-duty mixing tasks, like kneading dough

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Hand Mixer

electric piece of cooking equipment used for fine chopping, grinding and liquefying ingredients

A hand-held electric mixer with beaters used to blend ingredients at a moderate to high rate of speed.

a heavy, flat iron plate that is heated and used for cooking food. Can be electric or a pan that fits on 2 burners on the stovetop

A hand-held appliance that can be placed directly into a mixture to puree or chop the contents.

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Impression blender

Protective tool for cutting. This way counter tops are not marred. It can be sanitized and stored in a dry place.

A hand-held appliance that can be placed directly into a mixture to puree or chop the contents.

a heavy, flat iron plate that is heated and used for cooking food. Can be electric or a pan that fits on 2 burners on the stovetop

electric piece of cooking equipment used for fine chopping, grinding and liquefying ingredients

Tags

NGSS.MS-PS1-3

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Blender

heavy oval or rectangular pan; usually made of metal with a lid. Used to roast meats and poultry. Hand or machine wash.

baking pan traditionally used for bread making but also useful for meatloaf, loaf cakes, and sweet bread. Can be metal, glass or ceramic

Protective tool for cutting. This way counter tops are not marred. It can be sanitized and stored in a dry place.

electric piece of cooking equipment used for fine chopping, grinding and liquefying ingredients

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Cutting Board

used for heating larger amounts of food on the stove top

Protective tool for cutting. This way counter tops are not marred. It can be sanitized and stored in a dry place.

baking pan traditionally used for bread making but also useful for meatloaf, loaf cakes, and sweet bread. Can be metal, glass or ceramic

heavy oval or rectangular pan; usually made of metal with a lid. Used to roast meats and poultry. Hand or machine wash.

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