Kitchen Equipment

______ is used from making cake and Pastry

• Spoon

• Spatula

• Mixer

• Fork

Which of the following kitchen equipment is best used when cooking tough cuts of meat

• Omellet pan

• Pressure cooker

• Sauce pan

• Poacher

Which of the following is a tool that a cook uses in the kitchen?

• Hammer

• Spatula

• Wrench

• Screwdriver

Rolling Pin

• Used for mixing and when cooking and stirring hot food

• small device used to move dry ingredients across a screen area to remove any lumps and mix and aerate them

• tool used to flatten dough for rolls, pizza, cookies or crusts

• tool used to spread frosting or level off ingredients

The hand mixer you are using starts to smoke. You should immediately:

• Scream as loud as you can

• Keep using it

• Tell the teacher

• Turn it off and unplug it, then tell your teacher

Muffin Pan

• utensils for measuring small amounts of both dry and liquid ingredients accurately

• used to measure liquid ingredients such as milk and vegetable oil

• a pan with cylindrical indentations used for baking cupcakes or muffins.

• utensils for measuring various amounts of dry or sticky ingredients accurately. They must be filled to the top and leveled off.

Liquid Measuring Cups

• a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce.

• used to measure liquid ingredients such as milk and vegetable oil

• utensils for measuring small amounts of both dry and liquid ingredients accurately

• used to cool cookies, cakes, or muffins

Ladle

• a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce.

• used to cool cookies, cakes, or muffins

• A stainless steel box with grids of various sizes on each side that are used to cut food into small pieces

• a kitchen utensil used for beating ingredients such as eggs or cream.

Box Grater

• a utensil for whipping eggs or cream.

• a kitchen utensil used for beating ingredients such as eggs or cream.

• A broad, flexible rubber or plastic tip on a long handle. Used to scrape bowls and pans. Also used for folding in egg foams and whipped cream. Heat-resistant spatulas can be used for stirring foods while cooking, but regular spatulas will melt at high heat.

• A stainless steel box with grids of various sizes on each side that are used to cut food into small pieces

Egg Beater

• a device used for letting the water leave the food so the food is drawn together

• a kitchen utensil used for beating ingredients such as eggs or cream.

• lifts and turns food such as pancakes and hamburgers

• a utensil for whipping eggs or cream.