Algal Bloom

Algal Bloom

12th Grade

15 Qs

quiz-placeholder

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Algal Bloom

Algal Bloom

Assessment

Quiz

Science

12th Grade

Hard

NGSS
MS-LS2-3, MS-LS2-4, MS-ESS3-4

+5

Standards-aligned

Created by

Lisa Thompson

FREE Resource

15 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Dead zones are regions in a body of water where:

Salt water is mixed with fresh water

Decomposer microbes have multiplied and are using up oxygen

Nutrients from runoff are promoting floating algae growth

No plants are able to grow because of a lack of sunlight

Tags

NGSS.MS-LS2-1

NGSS.MS-LS2-3

NGSS.MS-LS2-4

2.

OPEN ENDED QUESTION

1 min • 1 pt

What are algal blooms and what causes them?

Evaluate responses using AI:

OFF

Answer explanation

Algal blooms are rapid increases in algae in water bodies, often caused by nutrient pollution (like nitrogen and phosphorus) from fertilizers, wastewater, and runoff. These blooms can harm aquatic life and water quality.

Tags

NGSS.MS-LS2-1

NGSS.MS-LS2-3

NGSS.MS-LS2-4

3.

OPEN ENDED QUESTION

1 min • 1 pt

What are the effects of algal blooms on aquatic ecosystems?

Evaluate responses using AI:

OFF

Answer explanation

Algal blooms can deplete oxygen in water, leading to dead zones where aquatic life cannot survive. They also produce toxins that harm fish and other organisms, disrupting the balance of aquatic ecosystems.

Tags

NGSS.MS-LS2-1

NGSS.MS-LS2-3

NGSS.MS-LS2-4

4.

OPEN ENDED QUESTION

1 min • 1 pt

What role does phosphorus play in eutrophication?

Evaluate responses using AI:

OFF

Answer explanation

Phosphorus is a key nutrient that, when in excess, promotes algal blooms in water bodies. This leads to eutrophication, depleting oxygen and harming aquatic life as the algae die and decompose.

Tags

NGSS.MS-LS2-1

NGSS.MS-LS2-3

NGSS.MS-LS2-4

NGSS.MS-LS2-5

5.

OPEN ENDED QUESTION

1 min • 1 pt

What are the consequences of consuming shellfish affected by red tides?

Evaluate responses using AI:

OFF

Answer explanation

Consuming shellfish affected by red tides can lead to shellfish poisoning, which may cause symptoms like nausea, vomiting, and neurological issues. It's crucial to avoid eating shellfish during red tide events to prevent health risks.

Tags

NGSS.HS-LS2-6

NGSS.HS-LS4-5

6.

OPEN ENDED QUESTION

1 min • 1 pt

What are the sources of nitrates that contribute to cultural eutrophication?

Evaluate responses using AI:

OFF

Answer explanation

Sources of nitrates contributing to cultural eutrophication include agricultural runoff, wastewater discharge, and fertilizers. These excess nutrients promote algal blooms, leading to oxygen depletion in water bodies.

Tags

NGSS.MS-LS2-1

NGSS.MS-LS2-3

7.

OPEN ENDED QUESTION

1 min • 1 pt

What are the main causes of eutrophication?

Evaluate responses using AI:

OFF

Answer explanation

The main causes of eutrophication are nutrient pollution, primarily from fertilizers, sewage, and runoff, which lead to excessive growth of algae in water bodies, depleting oxygen and harming aquatic life.

Tags

NGSS.MS-LS2-4

NGSS.MS-LS2-5

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