Nutrition and Digestion

Breaks down into glucose, fructose, starch, or cellulose in digestion

• Carbohydrates

• Nucleic Acids

• Proteins

• Lipids

Tags

NGSS.MS-LS1-7

What are proteins made of?

• amino acids

• minerals

• sugars

• vitamins

What is the main source of energy for your body?

• proteins

• carbohydrates

• fats

• mineral

Tags

NGSS.MS-LS1-7

Where does absorption take place

• A

• B

• C

• D

Kind of nutrition in which the organisms feed on dead and decaying organic matter is ____________

• Holozoic

• saprophytic

• parasitic

• autotrophic

Carbohydrates enter the body, and the body breaks them down into which of the following?

• A: Simple sugars

• B: Complex sugars

• C: Simple starches

• D: Complex starches

Which one of the component is energy - giving component?

• Proteins

• Vitamins and minerals

• Roughage

• Carbohydrates and fats

Tags

NGSS.MS-LS1-7

Which is NOT a way you can lower cholesterol in your body?

• Exercise

• Eat more saturated fats

• Eat more unsaturated fats

• Eat more fruits and vegetables

Which of these foods contains the most lipids?

• chicken

• butter

• celery

• Dr. Pepper

People in the Arctic region live in conditions where temperatures are as low as -40 °C. What should their diet be rich in, to adapt to these conditions?

• amino acids

• glucose

• fats

• vitamins