
Food and Nutrition
Authored by Lisa Thompson
Science
4th Grade
NGSS covered
Used 1+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Organic compounds that control several body functions. e.g. A, C, K
Carbohydrates
Metabolism
Vitamins
Digestion
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Energy storage nutrients that help the body store some vitamins e.g. oils, butter, margarine
Fats
Carbohydrates
Minerals
Vitamins
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the main reason for eating a wide variety of foods?
to learn the food label
to provide all the nutrients you need
to keep from getting bored with your diet
to help improve physical fitness
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
WHAT ARE THE 6 NUTRIENTS?
Carbs, Meats, Fibers, Water, Protein, and Dairy
Fruits, Milk, Fibers, Water, Pork, and Vitamins
Carbs, Fats, Minerals, Water, Proteins, and Vitamins
Carbs, Fats, Fibers, Cheese, Protein, and Vegtables
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The body uses this to carry nutrients and waste. It also helps joints move smoothly.
Fat
Water
Minerals
Vitamin
Tags
NGSS.MS-LS2-3
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following nutrients provides energy to the body?
carbohydrates
vitamins
water
minerals
Tags
NGSS.MS-LS1-7
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following nutrients is important for body, cell, and muscle growth and repair?
vitamins
fats
proteins
carbohydrates
Tags
NGSS.MS-LS2-3
NGSS.MS-LS2-1
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