
AP Biology Energy Review
Authored by Lisa Thompson
Science
12th Grade
NGSS covered
Used 1+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What does induced fit mean?
Induced fit is a model describing how enzymes adjust their shape to better fit a substrate upon binding.
Induced fit refers to the process of enzyme denaturation.
Induced fit is a term used to describe the static nature of enzyme-substrate complexes.
Induced fit means that enzymes cannot change shape during the reaction.
2.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Which of the following can affect enzymes? Select all that apply.
Temperature
pH
Salinity
Presence of Inhibitors
Substrate Concentration
3.
CATEGORIZE QUESTION
1 min • 1 pt
Match the following information to the correct place.
Groups:
(a) Aerobic
,
(b) Anaerobic
respiration
Keep glycolysis going by regenerating NAD+
Occurs mainly in the mitochondria
without O2
Release energy from breakdown of food
makes little ATP
with O2
fermentation
Occurs in the cytosol/cytoplasm
makes lots of ATP
Tags
NGSS.HS-LS2-3
NGSS.HS-LS1-7
4.
CATEGORIZE QUESTION
1 min • 1 pt
Match the following information to the correct fermentation
Groups:
(a) Alcohol
,
(b) Lactic Acid
Used to make cheese, yogurt, acetone, methanol
Ex. fungi, bacteria, human muscle cells
Makes ethanol
Used in brewing, winemaking, baking
Makes lactic acid
Examples: bacteria, yeast
Tags
NGSS.HS-LS2-3
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Humans produce sweat as a cooling mechanism to maintain a stable internal temperature. Which of the following best explains how the properties of water contribute to this physiological process?
The high specific heat capacity of water allows the body to absorb a large amount of excess heat energy.
The high heat of vaporization of water allows the body to remove excess heat through a phase change of water from liquid to gas.
The high surface tension of water contributes to the physical process by which water leaves the body.
The high melting temperature of water allows the body to remove excess heat through a phase change of water from solid to liquid.
Tags
NGSS.HS-LS1-3
NGSS.HS-PS3-4
6.
LABELLING QUESTION
1 min • 1 pt
Name the functional groups in this ATP molecule.
amino
hydroxyl
methyl
sulfhydryl
carbonyl
phosphate
carboxyl
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following best summarizes the relationship between dehydration reactions and hydrolysis?
Dehydration reactions eliminate water from lipid membranes, and hydrolysis makes lipid membranes water permeable
Hydrolysis creates polymers by adding water, and dehydration reactions break down polymers by taking away water
Dehydration reactions assemble polymers by taking away water, and hydrolysis reactions break down polymers by adding water
Dehydration reactions ionize water molecules and add hydroxyl groups to polymers; hydrolysis reactions release hydroxyl groups from polymers
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