
Digestive System and Nutrition
Authored by Lisa Thompson
Science
8th Grade
NGSS covered

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15 questions
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1.
MATCH QUESTION
1 min • 1 pt
Match the following enzymes with their function.
amylase
breaks down lipids to fatty acids and glycerol
lipase
breaks down protein to amino acids
protease (e.g. pepsin in the stomach)
breaks down starch to simple sugars
2.
HOTSPOT QUESTION
1 min • 1 pt
Where does egestion occur?
3.
MATCH QUESTION
1 min • 1 pt
Match the nutrient with the correct test.
Add iodine solution
lipids
Dissolve in ethanol, then add water
starch
Add Biuret solution
simple sugar
Add Benedicts solution + heat
protein
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Identify this organ, which is crucial for digestion and insulin production. Fact: It's not a vegetable.
spleen
gall bladder
pancreas
jejunum
Tags
NGSS.MS-LS1-3
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the muscular tube that, much like a Schrute beet delivery system, transports food from the pharynx to the stomach?
Uvula
Esophagus
Palate
Salivary glands
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Fact: The major site for nutrient absorption is the __________. False: It's the large intestine.
large intestine
small intestine
mouth
stomach
7.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Fact: The liver is the factory of bile, and the gallbladder is its warehouse. Where is bile produced and stored?
Liver ; Gallbladder
Gallbladder; liver
Bladder; Liver
Liver; intestines
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