Food, Inc

Food, Inc

6th Grade

15 Qs

quiz-placeholder

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Food, Inc

Food, Inc

Assessment

Quiz

Science

6th Grade

Hard

NGSS
HS-LS2-7, HS-ETS1-3, HS-LS3-2

+7

Standards-aligned

Created by

Lisa Thompson

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the primary focus of the documentary 'Food, Inc' in relation to science?

The impact of fast food on health

The industrial production of food and its environmental effects

The benefits of organic farming

The history of agriculture

Tags

NGSS.HS-LS2-7

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which scientific concept is highlighted in 'Food, Inc' regarding the production of genetically modified organisms (GMOs)?

Natural selection

Genetic engineering

Photosynthesis

Cell division

Tags

NGSS.HS-LS3-2

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

In 'Food, Inc', what is a major environmental concern associated with industrial farming?

Deforestation

Soil erosion

Water pollution

Air pollution

Tags

NGSS.HS-LS2-7

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What scientific method is used in 'Food, Inc' to analyze the nutritional content of processed foods?

Spectroscopy

Chromatography

Mass spectrometry

Electrophoresis

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is a real-world application of biotechnology discussed in 'Food, Inc'?

Cloning animals for food

Developing drought-resistant crops

Creating synthetic meat

Enhancing food flavor

Tags

NGSS.HS-ETS1-3

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How does 'Food, Inc' illustrate the concept of food chains in an industrial context?

By showing the predator-prey relationship

By explaining the energy transfer in ecosystems

By detailing the supply chain from farm to table

By describing the role of decomposers

Tags

NGSS.HS-LS2-2

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What experiment related to food safety is demonstrated in 'Food, Inc'?

Testing for bacterial contamination

Measuring pesticide residue

Analyzing fat content

Detecting artificial additives

Tags

NGSS.MS-PS1-2

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