8.L.5.1 to 8.L.5.2

8.L.5.1 to 8.L.5.2

8th Grade

15 Qs

quiz-placeholder

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8.L.5.1 to 8.L.5.2

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Assessment

Quiz

Science

8th Grade

Hard

NGSS
MS-LS1-7, MS-LS1-6, MS-LS1-5

+5

Standards-aligned

Created by

Lisa Thompson

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How are plant cells and human cells different?

Human cells need food, but plant cells do not.

Human cells need energy, but plant cells do not.

Plant cells make their own food, but human cells do not.

Plant cells make their own energy, but human cells do not.

Tags

NGSS.MS-LS1-6

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Why is protein an important part of a healthy diet?

It is needed to change glucose to energy.

It is needed to store nutrients.

It is needed to repair tissue.

It is needed to produce water.

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How does food provide energy?

Food contains oxygen which cells convert into energy.

Food contains fiber which breaks down quickly into energy.

Food contains water which is used to store energy for later use.

Food contains sugar which is converted into energy through respiration.

Tags

NGSS.MS-LS1-7

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which is likely to occur if an individual consumes an abundance of carbohydrates but remains very inactive?

Less energy is produced, causing fatigue.

Blood glucose and energy levels are both decreased.

Blood glucose levels increase, and appetite decreases.

Extra glucose is stored as body fat, causing weight gain.

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which is needed for breaking down food molecules in cells after digestion has occurred?

carbon dioxide

nitrogen

oxygen

sodium

Tags

NGSS.MS-LS1-7

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which is most likely to promote the growth of animals?

fiber

water

oxygen

protein

Tags

NGSS.MS-LS1-5

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which habit would most likely lead to increased energy production in cells?

exercising regularly

getting plenty of rest

eating fewer fatty foods

eating fewer carbohydrates

Tags

NGSS.MS-LS1-7

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