Health and Nutrition

Health and Nutrition

5th Grade

15 Qs

quiz-placeholder

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Health and Nutrition

Health and Nutrition

Assessment

Quiz

Science

5th Grade

Hard

NGSS
MS-LS1-7, MS-LS3-1, MS-LS2-1

Standards-aligned

Created by

Lisa Thompson

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which one of these is considered the "good fats" that we get from foods?

Unsaturated Fat

Trans Fat

Saturated 

Carbs

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following are proteins?

arugula

Strawberries

tortilla

Beans, eggs, chicken

Tags

NGSS.MS-LS3-1

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

How many calories in 1 cup of soup?

160

120

100

60

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is an excellent source of vitamin C?

orange juice

milk

bread

hamburger

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following statements describes portion control?

Eating what restaurants typically serve us.

Following the serving size on a food label.

Eating only what you like so you don't waste calories.

Choosing one food group for the day and only eating that.

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following foods is NOT a protein?

bread

Steak

Eggs

Chicken

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

WHAT DO WE NEED FOOD FOR?

FOR BEING HEALTHY

FOR ENERGY AND GROW

FOR RUNNING FASTER

BECAUSE WE LIKE FOOD

Tags

NGSS.MS-LS1-7

NGSS.MS-LS2-1

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