
FFA Enrichment
Authored by Lisa Thompson
Science
9th Grade
NGSS covered

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25 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What does FFA stand for in the context of biochemistry?
Free Fatty Acids
Fatty Acid Fractionation
Fatty Acid Analysis
Fatty Acid Activation
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is a common method for FFA enrichment in laboratory settings?
Centrifugation
Chromatography
Electrophoresis
Spectroscopy
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
In the process of FFA enrichment, which solvent is often used for extraction?
Water
Ethanol
Hexane
Acetone
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the primary purpose of FFA enrichment in scientific research?
To increase the concentration of free fatty acids for analysis
To decrease the concentration of free fatty acids
To convert fatty acids into proteins
To remove impurities from fatty acids
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which type of chromatography is most commonly used for FFA enrichment?
Gas Chromatography
Liquid Chromatography
Thin Layer Chromatography
Ion Exchange Chromatography
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is a potential application of FFA enrichment in the food industry?
Enhancing flavor profiles
Increasing shelf life
Improving nutritional content
All of the above
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
In FFA enrichment, what role does temperature play in the extraction process?
It has no effect
Higher temperatures increase extraction efficiency
Lower temperatures increase extraction efficiency
Temperature only affects the color of the extract
Tags
NGSS.HS-PS1-5
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