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FFA Enrichment

Authored by Lisa Thompson

Science

9th Grade

NGSS covered

FFA Enrichment
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25 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What does FFA stand for in the context of biochemistry?

Free Fatty Acids

Fatty Acid Fractionation

Fatty Acid Analysis

Fatty Acid Activation

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is a common method for FFA enrichment in laboratory settings?

Centrifugation

Chromatography

Electrophoresis

Spectroscopy

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

In the process of FFA enrichment, which solvent is often used for extraction?

Water

Ethanol

Hexane

Acetone

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the primary purpose of FFA enrichment in scientific research?

To increase the concentration of free fatty acids for analysis

To decrease the concentration of free fatty acids

To convert fatty acids into proteins

To remove impurities from fatty acids

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which type of chromatography is most commonly used for FFA enrichment?

Gas Chromatography

Liquid Chromatography

Thin Layer Chromatography

Ion Exchange Chromatography

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is a potential application of FFA enrichment in the food industry?

Enhancing flavor profiles

Increasing shelf life

Improving nutritional content

All of the above

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

In FFA enrichment, what role does temperature play in the extraction process?

It has no effect

Higher temperatures increase extraction efficiency

Lower temperatures increase extraction efficiency

Temperature only affects the color of the extract

Tags

NGSS.HS-PS1-5

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