Bokashi

What is Bokashi composting primarily used for?

• Reducing landfill waste

• Generating electricity

• Purifying water

• Producing fossil fuels

Tags

NGSS.MS-LS2-5

Which microorganism is primarily involved in the Bokashi composting process?

• Yeast

• Lactobacillus

• E. coli

• Streptococcus

Tags

NGSS.MS-LS2-3

What is the main difference between Bokashi composting and traditional composting?

• Bokashi uses anaerobic fermentation

• Bokashi requires sunlight

• Bokashi is faster

• Bokashi produces methane

In Bokashi composting, what is typically added to the organic waste to aid the process?

• EM (Effective Microorganisms)

• Sand

• Vinegar

• Salt

What type of waste is best suited for Bokashi composting?

• Meat and dairy

• Plastic

• Metal

• Glass

How long does the Bokashi composting process usually take?

• 2 weeks

• 6 months

• 1 year

• 1 day

What is a byproduct of the Bokashi composting process that can be used as a fertilizer?

• Bokashi tea

• Methane gas

• Carbon dioxide

• Ammonia

Which of the following is NOT a benefit of Bokashi composting?

• Reduces greenhouse gases

• Requires less space

• Produces harmful chemicals

• Improves soil health

What is the ideal pH range for Bokashi composting?

• 4.0 - 4.5

• 7.0 - 8.0

• 5.5 - 6.5

• 8.5 - 9.0

Which material is commonly used to inoculate Bokashi bran?

• Rice bran

• Wheat flour

• Corn starch

• Sugar