Genetic Engineering Living Environment

Genetic Engineering Living Environment

8th Grade

15 Qs

quiz-placeholder

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Genetic Engineering Living Environment

Genetic Engineering Living Environment

Assessment

Quiz

Science

8th Grade

Practice Problem

Hard

NGSS
HS-LS1-1, HS-LS3-2, HS-LS2-7

+8

Standards-aligned

Created by

Lisa Thompson

Used 1+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

DNA properties that can be inherited are called ______________.

genetics

genes

stress

trait

Tags

NGSS.HS-LS3-1

NGSS.HS-LS3-2

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which process is involved with genetic engineering?

Allowing organisms to reproduce without human interference

Humans choosing individuals with desirable traits to parent the next generation

Using technology to cut DNA and insert genes to get the traits you want.

Tags

NGSS.HS-LS1-1

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Inserting a gene for bioluminescence (glowing) into fish is an example of...

Genetic engineering

Natural selection

Artificial selection

Selective breeding

Tags

NGSS.HS-LS3-2

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

A concern(s) about genetically modified foods (GMOs) include..

Risk to human health

Loosing the original genetic line of the food source

May be harmful to ecosystems

All of these are valid concerns

Tags

NGSS.HS-LS2-6

NGSS.HS-LS2-7

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of these is an example of a genotype?

Bb or BB

Brown hair

Green eyes

Short heighth

Tags

NGSS.HS-LS3-1

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Genetically engineered foods look and taste the same as regular foods. The only difference genetically modified foods has is

fewer calories

the addition of certain minerals

genes with traits that improve something about the plant

a better chance at surviving a frost during the growing season

Tags

NGSS.HS-LS4-2

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

A positive reason(s) to genetically modify (GMOs) foods include...

Produce larger fruits

Make pest resistant vegetables

Produce foods that grow faster

All of these are positives of GMOs

Tags

NGSS.HS-LS3-2

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